Chinese Food
All Recipes
Scallion cake
I think every delicious food is a potential good cook. Our pursuit of delicious food, together with some action, naturally makes what we want to eat. I'm the first time to try pasta. The reason is that I miss the eggnog I bought at the school ga... ...
A trial recipe for the selection of soy sauce
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
Braised sea bass
Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...
Steamed perch slices (soy sauce at the bottom of primary VAT)
Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does
Old style pot meat
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Late night snack ☞ my love fried chicken with beer/~
It's cold in winter in Northeast China. It's snowed several times this year. Maybe it's the reason for watching Korean dramas for a long time. I want to eat fried chicken with beer.
[powder set trial] pepper salt flower roll (verbose version of detailed tutorial)
Pretzels are not my first creation. But today's children's words prompted me to re understand how to write the recipe. She said, the recipe you wrote is for people who can cook. It's just a function of pointing out. People who can't cook are con... ...
Braised chicken
Authentic Henan food. I heard it was a famous dish in Kaifeng. I have been shopping for a long time. Finally, I dare to try today. In addition, douguo has contributed the most to UNICEF.
Fried dried fruit in Northeast China
The post-80s children in Northeast China have had this delicious snack during the Spring Festival and at the banquet.
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Abalone with scallion oil
Dalian's friends sent a lot of abalone. They asked the chef for advice. It's very important to ensure the delicious abalone. Eating more abalone can make you look good. It's very simple. You can try it. It's delicious. （≧∇≦）
